Got Rice?

So here's my pot of rice that I make every morning. Not some mornings I mean every morning. Good thing I like rice and I'm not horribly picky.  I do eat it plain sometimes, but you can't eat the same thing every day so adding some vegetables, eggs, chicken and stuff like that goes a long way in flavor department. AND there's my sauce...

This is my sauce! It's this Asian tasting Sesame and Ginger awesomeness from Marketside (endorsement money??).  I also have this everyday since it doubles as my salad dressing.  It could probably go on so many other things and create so many great combos, but I'll have to keep you posted once I discover them...  So A+B = BOWL OF AWESOMENESS!

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Iron Chef.

 

This isn't a food blog or anything like that, but I feel that what I eat can also be apart of the adventure too. Fun Fact: I eat rice everyday. I make at least one pot each day and if I'm feeling especially Asian I make two.  Tonight's dinner was pretty damn good for what limited supplies I had and sorry about the quick cut off at the end I had to flip my eggs. 

Rice, Fried Eggs, Onions and Green Peppers.

Quick News
- Started Muay Thai training w/ Forrest Griffin's Muay Thai Coach Mark Beecher
- Signed Up with Drysdale Jiu Jitsu so I guess that's my new home away from home

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